French Gourmet: Try Desserts Here in Paris

French Gourmet Try Desserts Here in Paris

The French focus a lot on food as it is an art for them. Desserts play a major role in the French cuisine. There is an outstanding range of sorbets and ice creams on the St. Louis Island by Berthillon as it sets the standard for these desserts. It can be said that it is not only popular in France but all over the world. The typical Parisian ice cream parlor of Berthillon is located in the middle of the Ile St. Louis Island on the Seine River that is a major tourist attraction. This is a charming miniature of Paris that has picturesque restaurants and hotels. Its inhabitants fancied the specificity in the early 20th century and seceded away from the country to be called the Republic of the St Louis Island.

You would have noticed most of the tea parlors, food stores, and restaurants located on the St. Louis Island publicize that they have Berthillon ice cream. There is only one Berthillon tea parlor, and it is owned and run by the Chauvin family who is the descendants of Monsieur Berthillon. The first parlor was opened in 1954, and it is smart with wood panels inside and out that give an elegant look. The parlor sells ice creams in bulk and by scoops, but the other retailers in the city sell their ice creams in cups and cones. There are very few grocers who sell in large quantities.

The fame of Berthillon is due to the use of natural ingredients. The sweets that they sell do not contain any chemical preservatives, stabilizers or sweeteners. Their ice creams are made of milk, eggs, cream and natural flavorings such as cocoa, fruit, vanilla, etc. You can get prepared to relish more tantalizing flavors to revitalize your taste buds. There are sorbets of different flavors such as green apple, pear, prune Armagnac, wild strawberry, honey nougat, coffee, etc.

You will find the service very friendly, and you will definitely appreciate the way the French vendors ask when you plan to have their produce. They can also make selections for you accordingly. Remember that the French do not scoff, they just savor with relish. If you are expecting large portions as you get in other parts of the world, you will be disillusioned. Also, these will not be bad as long as your waistline is concerned. The excellence of Berthillon is no big secret. There is a long line of keen customers whenever you go, and it is worse during the summer months.

How A Delicacy Can Turn Into A Gourmet Food?


The world is shrinking with communication and technology making it easier to cross oceans. Food has always been part of the culture, and the ease of travel has made it simple to understand the culinary expertise of the other side of the continent. Thanks to the social networking sites people can share information about diverse cuisine. It has also raised the interest in tasting these delicacies. Gourmet food is becoming popular with people interested not just in taste but appeal as well. In many cases, the food may be a delicacy at the land of its origin but may be a gourmet in another land.

A simple example of how delicacy changes into gourmet can be seen in the way of eating cheese. Swiss cheese is a delicacy in America while French-Swiss is popular in Europe. Cheese is used in the sandwich in the morning while the same cheese is melted and used as Fondue in the evening. Now this is considered a gourmet dish. For gourmet food time and place is all that matters. Regular food can be turned into gourmet food depending on the place it is served. Another interesting comparison is the Italian Caffee Latte that is a gourmet for Swedes but is a morning coffee for the Italians. Similarly, the Italians will not consider the Swedish black root as gourmet as it is cooked during Marten the Goose annual festival.

Snails are common in most parts of the world, and some places are considered high-class cuisine. It is used as an appetizer in French dish that is normally cooked with butter and garlic, prepared in such a way that toxins are removed. How certain foods are termed as exotic depends on where it is available and how people relate to it. The mushroom called truffle is available across the globe it is called diamond of the kitchen in Europe and Chinese Truffle also is available. The Black Summer Truffle is sold at $670 for a pound.

There is seasonal gourmet. Any food that does not look or taste good cannot be considered a gourmet. Some ingredients are available only during a particular season. For instance, berries are available round the year and can be imported from various places. However, when it comes to created delicious strawberry dessert it is best to choose native strawberries. Now dipping these in the best Swiss Chocolate can make it a gourmet, but when the berry is brought from Greece, it will not get the same status.

What Are The Different Types Of Truffles And Why Are They Expensive?

Truffles And Why Are They Expensive

Mushrooms are listed among the top most rich foods in the world. It can cost up to $150,000 per pound. There are food buffs that love to taste the rarest of mushrooms. Truffles are rare and are considered to be pricey. Truffles can be called mushrooms. These are underground and do not have a prominent stem. Truffles look similar to baby potatoes. The rarity of occurrence has made it the most expensive food form in the world. These are not cultivable in all places, and it requires special climatic conditions to grow these Marvel delicacies. It is found in European countries like Italy, France, Croatia and Slovenia.

There are some rare Truffles found in the US in places like Oregon and Washington. In the Asian continent, it is found in the Middle East and China. You can find some in North Africa as well. The popularity of Truffle is due to gourmet dishes that use them as the main ingredient. The Oregon White Truffle grows between February and June and is found between British Columbia and Northern California. The Oregon Brown Truffle looks reddish brown in the outer and gray in the interiors. It is has a unique flavor and aroma. The Oregon Black Truffle that is similar to Oregon White Truffle. They are dark in color and hence the name. It is pungent and gives away earthly flavor once ripe. It can be mixed with pineapple, chocolate, and almonds to give a great flavor.

The French black truffle ranges between $1000 and $3000 a pound. These are found in US, Australia, and Spain. It is bluish black in color and has a refreshing flavor. The Italian White Truffle has a peppery taste and is served raw. The Summer Truffle is the specialty of France, Spain, and Italy. It has a lightly scented aroma.

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