French Gourmet Food Can Be Divided Into Regions

French Gourmet Food

The French cuisine is famous worldwide for its unique taste and quality. Though, there are duplicate versions of French cuisine across the globe nothing could match the authentic gourmet food of France. The country can be divided into different regions, and each place has a taste to cater. France is divided into different departments, and each offers distinct flavors of the region regarding wine, chocolates and more. If you are looking for some divine wines, then it is best to reach the Champagne region that is famous for its world-renowned grapes adding flavor to the wine.

Lorraine is famous for its fruits and quiche. It is a pastry made of cream and eggs. Paris, on the other hand, is famous for exclusive French gourmet cuisine. It is a place of diverse cultures, and it leads to some of the unique flavors of France. Home to more than 5,000 world’s famed restaurants it is a delight to be in for food lovers. Moving up North, check out Brittany and Normandy that offers fresh sea delights. Lobster, mussels, and crayfish are some of the delicacies to check out. For more move to New Orleans and Louisiana, here you can find more gourmet food, especially Creole cooking. Scallops and sole are the best fishes that are found in this region.

Wine and French cannot be parted; Bordeaux and Burgundy are the regions to be in if you want to taste some fine wine. This is exclusive of France. Burgundy also boasts of Dijon mustard and black currant that is a popular ingredient for gourmet chefs. Also, find poultry, snails, crabs, honey cake, and pike. If you want to find best French gourmet delights in the US check out the local gourmet market. These are imported from France and are authentic.

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