Category Archives: Gourmet In France

Planning to Visit the Best French Gourmet Food

Planning to Visit the Best French Gourmet Food

The concept of customary French food is quite complex as the same has been modified by the close neighbors such as Germany and Spain. If you are traveling across France, you will start discovering different ideas that surround the traditional French food and the best one. More than the influence of the neighboring countries, it is the seasonal changes that cause the differences in the gourmet food opportunities all over the country. This not only happens in France but also in other countries. If you are looking to relish traditional French food, you need to consider the seasons as the impact of these on the recipes, dishes, and ingredients that are served in different parts of the country has to be kept in mind.

Whenever you visit France and want to relish some of the finest food stuff irrespective of the season, you will find the best ones among the gourmet food dishes available on offer.

It is good to visit the country during summer as the menu will include fruit based dishes and salads in abundance during this time. The country has fruits and vegetables in abundance, and such dishes will be refreshing and affordable as well. It is in summer that the retailers and greengrocers prefer to sell fresh fruits and vegetables that are grown aplenty in that season at a very low price.

In summer, you can enjoy the nutritious, healthy, and delicious dishes at prices that are highly affordable. Towards the end of the season, you will start finding more dishes serviced with mushrooms in one form or the other. It has to be noted that mushrooms are an important ingredient in many typical French food dishes. In the time period between the end of summer and the beginning of autumn, mushroom based stews will be at their best. The time between September till February is the hunting season in France. At this time, you should look for the traditional French food that will be served as the order of the day. Many dishes will be celebrations of the success in hunting, and it is a worthy experience.

The beginning of spring when the ice melts, the fare changes again, and shellfish will be at its best in this season. You can try seafood dishes towards the coast. You will definitely be amazed at the specialized seafood dishes that involve shellfishes during this season. Moreover, shellfishes can be found only during this time. So, keep in mind to relish the traditional French food that will be available depending on the season that you plan to visit.

Read Also Cheese is the Glorious Gourmet Food in Paris

Cheese is the Glorious Gourmet Food in Paris


If you know one thing that the French do well, then it is food. Food is something more than art for most French people, especially a quasi religion in the country. The gastronomic glories of France include many items, but you need to sample cheese that is available aplenty in the country. Apart from wine, the French are highly obsessed with the Cheese. The passion of the French people for cheese and the abundance of the same in France are supreme. There are almost 246 cheese types that exist in the country. The French give it as much importance as they do for wine.

The AOC Laws (appellation, d’origine controlee that is the name of the controlled origin) protect French cheese. The laws enforce production of limited quantities of cheese types to prevent the mass production of running the subtle modifications in the French regional cheeses. You can find the cheese crème de la crème in Androuet. At a cheese shop in Androuet, you can see most tantalizing cheese displays greeting you. You need to see the varieties to believe the same. The cheeses are different than the way in which they seem to be kept in the supermarkets, but this is a real enchilada.

Right from the time Androunet was founded in 1909, by the owner’s grandfather, people were practicing the skill of the cheese maturing master (maitre fromager affineur). This name is well known worldwide. To the great benefit of the cheese ships in Paris, the house of Androunet comprises of five fine cheese ships in the city and plans to start another one in the new Roissy airport. They also have a branch in Sweden’s capital Stockholm. The cheese hail of Androunet has over 200 different locations, and these are exclusively made using raw milk.

Moreover, each cow is cured, matured and unique under the supervision of the master cheese ripening (maitres affineur), and prepared or aged in curing cellars. You will see the Androunet’s shops in all the tourist guides of Paris, and these shops have global clientele from the United Stated to Japan. As cheese is best accompanies with wine and bread, Androunet specializes in the same at its best. There is a wide range of wines, and there are two Parisian bakeries that supply some really decent bread that is nice with your choice of cheese. The shop also offers air-tight packages that are vacuum sealed to carry them back home.

Read Also Take a Look at the Splendid Parisian Gourmet Food Places

Take a Look at the Splendid Parisian Gourmet Food Places

Take a Look at the Splendid Parisian Gourmet Food Places

When we talk about the glorious gourmet food of the Parisian region, there are many things that come to our mind. In this content, let us take a look at the Parisian gourmet food places that are glorious for many reasons. Take a look at them below.

Lafayette Gourmet – Tastes and Colors Riot

In Paris, the Galeries Lafayette is one among the most distinguished and popular shopping landmarks. There are high fashion displays and also grand old world architecture comprising of a very fine dome of stained glass. These make shopping in this region a remarkable experience to many people. In fact, it has to be admitted that many people spend a lot of time loitering around the Gourmet food court that is breathtaking.

The top floor of the Galeries has the food court, and it has a veritable riot of different tastes and colors. You will find almost everything to tantalize the gourmet. You can try at a bakery that has a dizzying array of specialty breads as well as pastries,  a cheese counter that has over a hundred varieties of cheese that belongs to France and other countries, a deli with the very best specialty foods, meats and seafoods, and also fruits and vegetables from different places across the world.

Apart from these, there is a large part that is dedicated to spice that is imaginable. There are candy and luxury chocolate displays that are really worth a prolonged visit. In fact, many people buy chocolates from Paris as many brands that are not found in the United States are available here at a cheaper price. Lafayette Gourmet also has a wine library that houses 1,800 of the world’s finest wines. These are presented with the loving attention that satisfies the demanding wine connoisseurs.

Boulangépicier or BE – Tasty and Classy

BE is owned by the most famed and respected Paris chef Alain Ducasse and baker Eric Keyser. The name of the place and the concept is a result of the combination of boulanger (baker) and epicier (grocer). The culinary creations over there are inspired by the traditional and simple French recipes. It is housed in a typical Parisian building that is smart. This building is close to the Parc Monceau, and not too far from the Arc de Triomphe. This makes it the perfect spot to take away food near one of the loveliest green expanses of Paris. The range of fine products that are one sale and the tempting choice of homemade soups, sandwiches, fresh salads and desserts and pastries make it a great place to eat. Keyser’s renowned breads are displayed carefully, and these are made using various combinations of superior quality ingredients that are tasty, fresh, moist and crusty.

Read Also Eat Well in Paris at Le Gourmet

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